Last Tuesday evening, we celebrated The Spirit of the Arts Festival, Vitality. The evening featured a wide range of artistic abilities, from music and dance to drama and art. The event was a beautiful occasion to celebrate the creativity and diversity of our community. Those in attendance enjoyed a memorable evening that culminated in a magnificent closing ceremony about 'The Heart' amid a lively and festive atmosphere. Thank you to all our arts students who spent many hours preparing and rehearsing and who performed or displayed their works with confidence. Thank you also to our Arts team and Director of the Arts, Linda Statham for her overall leadership of this event.
As we approach the end of term, our Year 12 students are completing their mock examinations, finalising their QTAC applications and preparing for their final term at the College. At the same time, our students in Years 7 – 10 have been engaged with their Term 3 assessment and our Year 11 students are in the midst of completing their Unit 2 examinations. As this is the last unit of formative assessment, it is important that any students in Year 11 who may be considering a change of subject prior to commencing Unit 3 to contact Mrs Kean to discuss any potential change.
I would like to wish our students all the very best for a well-deserved September break. I strongly encourage our Year 12 students to take time to rest in this upcoming holiday break but also ensure that they continue with their focused revision in preparation for their external examinations in Term 4. This revision should not take their entire holiday time but should be factored into their break as they need to stay connected with their learning. I also recommend that all students unplug from their devices, read a novel of their choice for enjoyment, get some fresh air and re-charge over the holiday break. I look forward to seeing all students back safe and sound at the College on Tuesday 3 October ready for their final term for 2023.
JAPANESE EXCURSION
Year 10 students of Japanese enjoyed a three-course dinner at Oshin Japanese restaurant in Brisbane city. Cooking skills were put to the test as the girls managed their own shared hotpot. A truly authentic Japanese dining experience.
FRENCH
Year 9 French tested their language skills recently when they ordered in French at Mica Patisserie. Croissants, baguettes, pains au Nutella and éclairs au chocolat were popular orders as the students sat by the river at outdoor tables and imagined they were by the Seine in Paris!
YEAR 11 LEADERSHIP MORNING
On Friday 25 August our Year 11 students were involved in a Leadership Morning. Thank you to Ms Mason, Ms Crothers, Mrs Kean, Mrs Wiseman, Miss Conway and the 2023 Student Leadership Team for the wonderful knowledge and advice that they shared with the cohort. The morning culminated in the voting for the 2024 Student Leadership Team (SLT). We look forward to seeing the leadership potential of the entire Year 11 cohort over the next year. Congratulations to those students selected to be part of the SLT.
YEAR 10 VISUAL ART
Year 10 Visual Art students took advantage of the spring weather during a drawing excursion to the Enoggera Reservoir. To launch the new unit ‘Place’, students responded to this natural environment through a range of drawing techniques that recorded both micro and macro aspects of this site. After gathering this primary source material, students will continue drawing in the Art studios and then convert these into digital works enhanced by photoshop. This excursion was a great opportunity for students to draw ‘plein air’.
YEAR 11 MARKET STALLS
The Year 11 hospitality students had a successful final assessment for the year. Catering for a market stall is a practical and hands-on way for students to apply their culinary skills and knowledge.
By working in groups and producing a variety of savoury meals and sweet treats, students had the opportunity to develop teamwork and communication skills, which are valuable in any future career. Their efforts were well-received by their fellow students, as this is a testament to their culinary talents.
Such real-world experiences provide students with valuable skills and insights for their future endeavours, whether they choose to pursue a career in the culinary arts or not. It's important to offer practical experiences like this to help students apply what they've learned in the classroom to real-life situations. This kind of hands-on learning can be a memorable and effective way for students to gain practical skills and knowledge.
P&F Mothers' Lunch
Thank you to all who attended and supported this year's 2023 P&F Mothers’ Lunch at Cloudland. Special thanks to our sponsors, especially our MSM families for providing wonderful raffle prizes. Thanks to the generosity of our MSM community, significant funds were raised to support the Light the Way Capital Campaign, assisting the College to light the way for future generations of MSM students through the enhancement of new educational facilities. Thanks for making this an event not to be missed on the MSM calendar!